More Africans are Going back to Being Vegan

Young entrepreneurs in South Africa have tapped into the trend and transformed veganism to create food that is meat-free and comforting. Sinenhlanhla Ndlela founded dairy-free ice cream business Yococo, which features traditional South African flavors like rooibos tea and granadilla. Chef Elisha Madzivadondo built a vegan following through hearty and satisfying plant-based burgers using homegrown ingredients. Similarly, many traditional Ethiopian dishes are vegan. Ethiopian Orthodox Christians observe 180 fasting days a year, and on those days they eat mostly vegan meals. Many traditional African meals are already vegan: yam and vegetables, Ghanaian beans and plantains, South African pap and chakalaka, and Kenyan chapati and vegetable stew. These everyday African meals contain no meat, dairy, or eggs.


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